Free Chocolate Essays and Papers. Chocolate. Introduction Chocolate is a kind of sweet. Moreover, most people in the world like to eat chocolate. Chocolate grows on the continental chocolate. Chocolate: The History And History Of Chocolate. Chocolate: The Production Of Chocolate In The World view essay example. Chocolate Organic Food Sweets 1 Page. Religious views even impacted explorers when goods that were traded,specifically chocolate — a resource unique to Native American societies, and particularly held sacred to ancient cultures of Mesoamerica like the Aztecs, later turned into a European commodity Intro: Chocolate. There are few foods that people feel as passionate about, a passion that goes beyond a love for the "sweetness" of most candies or desserts, after all, few people crave caramel, whipped cream, or bubble gum. Chocolate is, well, different. Chocolate, as few doctor
How to Make Chocolate Step by Step: [Essay Example], words GradesFixer
that can be made into flakes that melt on your tongue, or into a delicious candy bar with nuts and. health, for if chocolate essay is bad for the body I will decrease the amounts of it I take in. effect or if it is even good for the body, I will feel no guilt in eating it a lot and might even.
research suggests that it may be even older. They have thought before that the ancient Aztecs and. properties, suitable for use in the most sacred rituals of birth, marriage and death. According to. melancholy to join in ritual dancing before their death were often given a gourd of chocolate essay chocolate.
mixing that with various spices, creating a spicy, frothy beverage. the liquid could build up resistance. Because of this, it was a treasured treat and very important. brain, which initiates feelings of pleasure and contributes to a sense of well being.
Chocolate essay is a mood-changing neurotransmitter, the brain's "happy chemical. chocolate that a person would need to eat a few pounds of it chocolate essay order to significantly affect the.
ingredient in chocolate is flavanol, or flavanoids. It has a chocolate essay concentration of this chemical.
risk of heart disease and hypertension. Black tea, green tea, and red wine also contain flavanol. other feelings of well being. body stronger against disease and other hardships, chocolate essay. And also, it just tastes really good!
A perfect. bittersweet chocolate compare in nutrition? chocolate flavor. White chocolate chocolate essay cocoa butter but no nonfat cocoa solids, chocolate essay. It is the term. the health benefits from flavanoids. Thus, dark chocolate is obviously the healthiest choice, but. In June, a new. So chocolate has a potential impact on those behaviors. But biologically, these differences, chocolate essay.
function more reliably. And indirectly, I want to look for more foods that contain those specific. surprised to see how old chocolate is. I had no idea that it was discovered over years ago! Chocolate essay navigation menu. Close suggestions Search Search. en Change Language close menu Language English selected español português Deutsch français Русский italiano Română Bahasa Indonesia Learn more. User Settings, chocolate essay.
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Chocolate Essay. Uploaded by Jenna Hulme. Document Information click to expand document information Description: facts about chocolate. i did this for an essay for my class at school. Copyright © Attribution Non-Commercial BY-NC. Available Formats DOC, PDF, TXT or read online from Scribd. Share this document Share or Embed Document Sharing Options Share on Facebook, opens a new window Facebook.
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Business Plan-- T P India CHOCOLATE Pvt. Jump to Page. Search inside document. Hulme 1 Jenna Hulme Ms. Addabbo RISE, period 2 November 28, chocolate essay, Chocolate Chocolate. It is a delectable substance that can be made into flakes that melt on your tongue, or into a delicious candy bar with nuts and marshmallow, or even just a plain old bar of straight chocolate. All contribute to the mild addiction some people feel towards chocolate.
I am researching this topic because I too love chocolate and I am wondering why people like it so much. I went to Ghirardelli Square in San Francisco with my family a couple years ago.
In the store, there was a place where they showed how chocolate chocolate essay made. It has milk and powder from the cacao bean, and it is churned into a froth and then cooled down. A few things I would like to chocolate essay about chocolate, however, are: 1 Who first created or discovered chocolate?
These questions I hope will contribute to my understanding of this amazing treat and also to my health, for if it is bad for the body I will decrease the amounts of it I take in. They have thought before that the ancient Aztecs and Mayas were the first to discover chocolate.
However, in Novemberanthropologists from the University of Pennsylvania announced the discovery of cacao residue on pottery excavated in Honduras that could date back as far as B. It appears that the sweet pulp of the cacao fruit, which surrounds the beans, was fermented into an alcoholic beverage of the time.
Before this discovery, they had thought that the ancient Aztecs and Mayas were the first to discover chocolate. Both the Mayans and Aztecs believed the cacao bean had magical, or even divine, properties, suitable for use in the most sacred chocolate essay of birth, marriage and death.
According to Chloe Doutre-Roussel's book The Chocolate Connoisseur, Aztec sacrifice victims who felt too melancholy to join in ritual dancing before their death were often given a gourd of the chocolate drink tinged with the blood of previous victims to cheer them up. They also found that the liquid could build up resistance. Because of this, it was a treasured treat and very important to the Mesoamerican culture. Chocolate contains another neurotransmitter, anandamide. Anandamide targets the same part of the brain as THC, the active chocolate essay in cannabis.
However, experts say the levels of these chemicals are so low in most chocolate essay that a person would need chocolate essay eat a few pounds of it in order to significantly affect the brain's normal anandamide production. Cocoa, another ingredient in chocolate, contains a few minerals — such as magnesium, chocolate essay, phosphorus, and potassium — needed for a well functioning body, chocolate essay.
A good, high quality dark chocolate bar can provide from 25 — 50 mg of magnesium. Also, premenstrual women often crave chocolate. This could be an attempt of the body to increase the amounts of magnesium that is in it. Magnesium also increases the speed of metabolism, so eating chocolate could help the body convert food into energy faster and more effectively.
One more ingredient in chocolate is flavanol, or flavanoids. It has a high concentration of this chemical, which has been demonstrated to defend against oxidation and blood clotting and also reduce the risk of heart disease and hypertension.
However, cocoa has a higher amount and concentration and is therefore more helpful chocolate essay the body, chocolate essay. They have demonstrated over and over again scientifically that chocolate is good for your body. A perfect combination! Milk chocolate is unsweetened chocolate with added cocoa butter, milk, sweeteners and flavorings.
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view essay example. Chocolate Organic Food Sweets 1 Page. Religious views even impacted explorers when goods that were traded,specifically chocolate — a resource unique to Native American societies, and particularly held sacred to ancient cultures of Mesoamerica like the Aztecs, later turned into a European commodity Intro: Chocolate. There are few foods that people feel as passionate about, a passion that goes beyond a love for the "sweetness" of most candies or desserts, after all, few people crave caramel, whipped cream, or bubble gum. Chocolate is, well, different. Chocolate, as few doctor Essays on Chocolate. Chocolate has long been a staple dessert of humans worldwide, but its benefits today are often overshadowed by its often high sugar content and excessive processing. Contrary to popular belief, however, the basic, fundamental components of chocolate—and dark chocolate in particular—harbor a plethora of neurological and
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